PIZZA DOUGH INSTRUCTIONS


So you bought the kit, you got it home, now the fun begins.
NOTE: You’ll need at least 2-3 hrs to let the dough rise so keep that in mind when planning out your pizza eating schedule 

  1. Take everything out of the box and pan before beginning (please note - the paper that's in the pan is not parchment paper and should not be left in the pan when baking)

  2. Remove pizza dough from the fridge, and place on your counter top for 30 minutes 

  3. Pour olive oil into the pan and brush it throughout the bottom of the pan until evenly coated

  4. Sprinkle a generous dose of flour onto your work surface. Place the dough over the flour and add additional flour on the top of the dough until no sticky sections remain

  5. Now it’s time to work the dough. Press the dough down on top of the table while maintaining a rectangular shape.  Allow it to rest for 3 minutes

  6. Flip the dough over and press down again until the dough is the size of the baking pan

  7. Gently lift the dough and place it into the oiled pan. Press the dough throughout to ensure its evenly distributed and leveled inside pan

  8. Cover the dough using your aluminum Lloyd pan cover or a lightly damp kitchen towel, and allow it to rise at room temperature for 2-3 hours or until doubled in size

  9. Preheat oven to 450

  10. While your oven is preheating add the toppings to your pizza. ADD CHEESE TO THE EDGE OF THE PAN FOR CRISPY DETROIT STYLE CHEESE CROWN (FRICO)

  11. Cook pizza for 10-12 minutes or until desired color. 
    NOTE: all ovens are different so bake times may vary

  12. Release pizza from pan, place on cutting board and cut into 6 slices

  13. Admire your work of art

  14. Eat your work of art 

TOPPINGS

  1. Add all of the tomato sauce to your pizza (avoid getting any closer than 1 inch to the edge)

  2. Add all the cheese evenly AND TO THE EDGE OF THE PAN FOR CRISPY DETROIT STYLE CHEESE CROWN (FRICO)

  3. Add pepperoni on top of cheese

DIY POP PIZZA RANCH DIP

  1. Mix 30 min - 2 hrs prior to use

  2. Using a whisk, mix dry mix with 1/4 Cup Mayo, 1/4 Cup Milk, 2 tsp Lemon Juice

  3. Refrigerate and allow to rest for at least 30 minutes prior to use.

 

DOUGH STORAGE

Keep dough refrigerated until ready to use. If not using within 24 hours, put dough in freezer for up to 14 days.

Pan Care Instructions

Hand wash only. Cannot go in dishwasher.
https://lloydpanskitchenware.com/blog/clean-your-cookware-properly/



Happy Pizza making !

Share your creations with us at @poppizza.co